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We found this yummy recipe on MyFitnessPal and it looked too good not to share!
Harvest Salad with Creamy Pumpkin Balsamic Vinaigrette
For the dressing (makes 8 servings)
For Salad (makes 2 servings)
In mason jar place all ingredients for dressing. Top mason jar with lid and shake until combined.
Layer salad individually in two separate bowls. Top each with equal, 1/2 cup servings of each ingredient.
Serve with approximately 2 tablespoons pumpkin dressing!
**NOTE: Nutrition details for 1 salad + 2 tablespoons dressing
Serves: 2 | Serving Size: 1 salad + 2 tablespoons dressing
Per serving: Calories: 272; Total Fat: 21g; Saturated Fat: 4g; Monounsaturated Fat: 13g; Cholesterol: 7mg; Sodium: 143mg; Carbohydrate: 18g; Dietary Fiber: 3g; Sugar: 12g; Protein 5g
Nutrition Bonus: Potassium: 303mg; Iron: 3%; Vitamin A: 29%; Vitamin C: 9%; Calcium: 10%
See more at: http://blog.myfitnesspal.com/2014/10/harvest-salad-with-creamy-pumpkin-balsamic-vinaigrette/#sthash.Ejz44owF.LTdo9cJb.dpuf
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