FROM EILEEN WOOD

Ingredients

• 6 T. olive oil
• 5 large onions, chopped
• 8 T. fresh ginger, grated
• 8 tsp. Chili powder
• 2 T. cumin
• 8 sweet potatoes, diced
• 8 cups OJ
• 8 T garlic
• 5 cups vegetable broth
• 2 can black beans
• 1/4 c. serano chilies or jalepenos (pickled), chopped
• ¼ tsp. cinnamon
• Salt and pepper

Preparation

Saute onions in olive oil. Add ginger, chili powder, cumin, garlic and stir for 2 minutes.  Add sweet potatoes, OJ  and bring to a boil.  Reduce heat to simmer and stir in broth, beans, cinnamon and chilies.  Cover and simmer until tender.  Serve with sour cream, cilantro and green onions.

Yummy!

Thank you Eileen.