Doughless Pizza Recipe and Nutrition Facts
"Rice" the Cauliflower
Take 1 large head of fresh cauliflower, remove stems and leaves, and chop the florets into chunks. Add to food processor and pulse until it looks like grain. *Do not over-do pulse or you will puree it. (If you don’t have a food processor, you can grate the whole head with a cheese grater).
Place the riced cauliflower into a microwave safe bowl and microwave for 8 minutes. There is no need to add water, as the natural moisture in the cauliflower is enough to cook itself. *One large head should produce approximately 3 cups of riced cauliflower.
The remainder can be used to make additional pizza crusts immediately, or can be stored in the refrigerator for up to one week.
*Nutrition facts do not include toppings
*Recipe by Lauren Conrad
*Photos by Julie Reardon
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