Whether you're sitting at your desk, at the movies, or in the car... kale chips make a great on the go crunchy snack.
This simple recipe can be tweaked to accommodate a favorite spice or seasoning such as garlic or cayenne pepper.
The ingredients are short and the prep time is key, but the payoff is a grand delight.
One Bunch of Kale
1 Tablespoon of olive Oil (infused olive oil)
1/2 teaspoon of salt
-Remove the stems from the kale and keep leaf in large sections
-Wash well and dry completely, if still damp pat dry with a towel.
-place leaves and oil in a plastic bag and massage being sure to coat them fully
-Line a cookie sheet and place a single layer of kale on the pan not allowing overlapping
-Place oven rack to the top third of the oven and preheat oven to 325F
-Bake for 15-20 minutes checking every 6-8 minutes and turning halfway through.
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